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List Price: $21.00
Our Price: $24.99
Your Save: $ ( % )
Availability: N/A
Manufacturer: Scribner
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Average Customer Rating: 
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Binding: Paperback
Dewey Decimal Number: 641.5
EAN: 9780020346210
ISBN: 0020346212
Label: Scribner
Manufacturer: Scribner
Number Of Items: 1
Number Of Pages: 684
Publication Date: 1988-09-27
Publisher: Scribner
Studio: Scribner
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Editorial Reviews:
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Generously spiced with historical and literary anecdotes, this undisputed classic of great gastronomic writing discusses all the major food categories and has become established as the work that combines culinary lore and scientific explanations in one authoritative book. Line drawings and photographs.
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Spotlight customer reviews:
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Customer Rating:
Summary: Amazing!
Comment: This book is simply amazing. It has to be the most useful utensil in any kitchen. As a scientist, I love the in-depth treatment that is given to almost every aspect of almost every edible thing on earth. It may not be the most appropriate book to everyone. You must be willing to dedicate a lot of effort to soak in all the knowledge available in it.
Customer Rating:
Summary: excellent
Comment: Delivered within the allotted estimated time period and in excellent condition. Went all the way to save the book from delivery damage (bubble wrap, peanuts; everything!).
Customer Rating:
Summary: food science my friends
Comment: From history to the chemical make up.All food items are explained and studied.It will give you a different aspect when you cook next time and an excellent conversation ice breakers around the dinner table.
Good reading
Customer Rating: 
Summary: Foody Gift
Comment: I purchased this book as a gift to a friend with culinary interests. He was immediately smitten, as were other foody friends. It had been recommended to me by a friend in the culinary field as "a cooking bible"
Customer Rating:
Summary: On Food and Cooking
Comment: Remains the "go to" source for scientific evidence based food knowledge and a good read
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