Online Store - Organic Italian Farro from Famed Artisan Giacomo Santoleri

	List Price: N/A Our Price: $7.99 Your Save: $ -7.99 ( % ) Availability: N/A Manufacturer: Giacomo Santoleri
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Address: Array Binding: Misc. Brand: Giacomo Santoleri Country: Italy Feature: A great substitute for rice or couscous Label: Giacomo Santoleri Manufacturer: Giacomo Santoleri Publisher: Giacomo Santoleri Studio: Giacomo Santoleri
Features A great substitute for rice or couscous Use for new salad ideas Santoleri's farro is dense and chewy A pronounced wheaty flavor
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Editorial Reviews: Farro is emmer, an early form of wheat eaten by the Etruscans and their conquerors, the Roman legion. Giacomo Santoleri grows this ancient wheat on a small farm on the hilly grounds of the Abruzzo countryside. He uses traditional methods and produces his products without the use of pesticides or chemicals. With a flavor somewhere between barley and wheat, farro makes a delicious soup and cold salad. Santoleri's farro is dense and chewy with a pronounced wheaty flavor. It is terrific in farrotto, farro risotto.
Spotlight customer reviews: Customer Rating: Summary: Missing Farro Comment: I never recieved this item. I wrote the company and told them but they never replied. Soooo, I can't tell you how it is. More Reviews